Midnight Gourmet Recipes

Pan Seared Salmon w/ Bacon, Garlic & Red Wine

INGREDIENTS

• 2 – 4oz Salmon Fillets
• 4 – Strips of Bacon
• 2 Tbs Chop garlic
• 1 Tbs Chop Shallots
• Salt & Pepper
• 2 Tbs Mayo
• 1/4 Cup Red Wine
• 2 Tbs Chop Parsley

Garnish

• 4 Stems Green Onions
• 4 Tbs Diced Red Peppers

DIRECTIONS

Pan fry bacon in a heavy skillet until done. Remove bacon and pour off fat. Melt 2 Tbs of butter. Season Salmon fillets with salt and pepper and add to skillet and sear until brown on both sides. (2 – 3 minutes per side) Transfer to heated plates, turn heat down to medium and add shallots and garlic. Sauté about 1/2 minute and glaze with Red Wine. Whisk in mayo, add chopped parsley. Simmer and serve over bacon and Salmon fillets. Garnish with stems off green onions and diced red peppers.

As seen on Fox19, March 19th, 2009