Midnight Gourmet Recipes

Steak Tolbert

INGREDIENTS

• 2 6 oz. Beef tenderloin
• Salt, pepper
• Clarified butter
• 1 Tbs cognac
• 1/2 Tbs dry sherry
• 2 Tbs unmelted butter
• 1/2 Lemon
• 1/2 tsp mustard Dijon
• 1 Tbs chopped green onions
• 2 Tsp finely chopped parsley
• 2 Tbs Worcestershire sauce
• 1 large croissant – split in half
• 1 Enokidake mushrooms (garnish)

DIRECTIONS

Slice each steak into 3 or 4 slices, and slice the slices into strips. Sprinkle steak with salt and pepper. Sauté quickly in clarified butter until steaks are light brown (medium rare). Add cognac and sherry; set ablaze. Add unmelted butter to pan. Squeeze lemon juice into pan. Add mustard, chives, parsley, and Worcestershire sauce. Stir and serve over croissants.

As seen on Fox19, February 13th, 2009