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Chicken Picatta

INGREDIENTS

2 Chicken Breast (Skinless)
Flour to coat
2 tbsp of Butter
1/4 Cup of White Wine
1 tsp of Minced Garlic
1/2 Cup of Chicken Broth or Stock
2 tbsp of fresh lemon juice
1 tbsp of Capers Sauce
2 tbsp Unsalted Butter
6-8 Lemon Slices
2 tbsp of freshly chopped Parsley

DIRECTIONS
Cut chicken breast in 2 on 3 halves depending on size. Flatten each half [...]