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Steak Tolbert

INGREDIENTS

2 6 oz. Beef tenderloin
Salt, pepper
Clarified butter
1 Tbs cognac
1/2 Tbs dry sherry
2 Tbs unmelted butter
1/2 Lemon
1/2 tsp mustard Dijon
1 Tbs chopped green onions
2 Tsp finely chopped parsley
2 Tbs Worcestershire sauce
1 large croissant – split in half
1 Enokidake mushrooms (garnish)

DIRECTIONS
Slice each steak into 3 or 4 slices, and slice the slices into strips. Sprinkle steak with [...]